Which of the following describes a characteristic of potable water?

Potable water is characterized by its safety for human consumption and overall quality. Essential characteristics of potable water include being free of pathogens, which are harmful microorganisms that can cause disease, and having low turbidity, which refers to the cloudiness or haziness of the water caused by suspended particles, sediments, or pollutants.

When water is free of pathogens, it ensures that it can be consumed without the risk of waterborne illnesses, which is a primary concern for public health. Meanwhile, low turbidity is also crucial; clear water is generally more appealing and can indicate fewer impurities. Elevated turbidity can hinder disinfection processes, making it more difficult to ensure that the water is safe for use.

The first option concerning high mineral content is not a defining characteristic of potable water. While some minerals are essential and can be beneficial at healthy levels, excessively high mineral content can impact the taste of the water and may not be suitable for consumption depending on the specific minerals present. Therefore, both being free of pathogens and maintaining low turbidity are key characteristics that together ensure that water is considered potable, making the combined answer comprehensive and accurate.